Sentence examples for lamb plate from inspiring English sources
From the small plates, we ordered sumac and garlic tiger prawns, and cauliflower steak with harissa and sunflower tahini, followed by a larger lamb plate and a squash succotash special.
While on assignment in Minneapolis earlier this month, I stopped by Maashaa'allah Restaurant in Cedar-Riverside for my first-ever traditional Somali meal: an enormous $14 rice and lamb plate.
On the menu: spit-roasted lamb with marinated tomato, mint, garlic, yogurt sauce and grilled flatbread ($15); Little Gem salad with marinated tomato, cucumber, red onion, kalamata olives and feta ($12); roasted potatoes and sweet potatoes with oregano and sea salt ($8); spit-roasted lamb plate with salad, potatoes and grilled flatbread ($24); and buttermilk panna cotta with strawberries ($8).
Some cold weather dishes I've enjoyed here are appetizers of sautéed foie gras served over a bed of beans, peas, and corn, and roast quail with lentil salad and cranberry compote; for entrees, there is an excellent rack of lamb, a plate of duck -- breast cooked rare, leg confit -- venison, and the signature lobster in Madeira cream sauce.
I like kebabs, so it was a no-brainer for me to order the lamb kebab plate ($11.95).
Transfer lamb to a plate.
Cooked perfectly to order, rack of lamb shared the plate with grilled asparagus.
"Uh-huh," Lorelai had said, idly rearranging bites of lamb on her plate.
That, to me, is a bit sad". The aged lamb on my plate looked like shreds of an automobile tire, and it tasted like something I wouldn't be able to wash out of my hair for a week.
The role of Lamb waves in plate characterization is covered, including the use of air-coupled acoustic beams to measure the elastic and/or viscoelastic properties of a material.
And there's little fault to be found in a meaty rack of lamb; in a plate of Kumamoto oysters slathered with a potent anchovy butter; in the white asparagus that the restaurant begins to incorporate in various dishes as it unveils its spring menu, which brims with morels and fiddlehead ferns; or in most of the desserts.
