Sentence examples for lamb off from inspiring English sources
Simon Wheeler's photographs depict Fearnley-Whittingstall reeling in a fish, brandishing a rabbit carcass, spritzing the bathtub to remove squid-ink stains, hustling a lamb off to slaughter and other everyday heroics, which he seems to relish.
7 Shred the lamb off the bone, and serve with the potatoes.
To serve, shred the lamb off the bone, and serve with the potatoes, sharing out the garlic equally.
"I don't know, it brings out the best in people," he added, as Ms. Martel pulled a perfectly cooked leg of lamb off the rotisserie and placed it on a pretty platter.
So that's why, when a recent visitor to her brother-in-law's Cleveland Park restaurant, Dolan Uyghur, struggled to pull a piece of lamb off a nearly sword-length skewer, Abliz picked up her own kebab and bit the meat directly off the metal.
As The Independent reports, food retailer Co-op Food, which has almost 5,000 locations across the UK, has vowed to take Danish bacon and New Zealand lamb off of its shelves, making it the first supermarket chain to sell fresh meat exclusively from the UK.
He spoke of the wondrous tandoori pot in which it's made, the glowing coals, the lamb falling off the bone... talk about whetting my appetite.
Reduce the heat and simmer, lid on, for at least 6 hours for chicken and 12 for beef or lamb, skimming off any foam that rises to the top.
Rack of lamb, giving off a fragrant marjoram-scented cloud of steam, arrived in a lovely Italian setting, surrounded by crunchy fennel, fava beans and agnolotti filled with preserved lemon.
A breast of lamb taken off a sheep that has spent its life on a saltwater farm eating sea beans and singing madrigals is a truly magical thing in the mouth, but it comes at great cost and is rarely available for the bulk of American shoppers.
Grilled lamb, pulled off the skewer, and grilled house-made kofta — a combination of the two was kindly provided by the server when I was trying to choose between them — were solid, but I would have preferred more zucchini and red pepper and less of the couscous, albeit house-made.
