Your English writing platform
Discover LudwigExact(10)
RECOMMENDED DISHES -- Chicken enchiladas; chilaquiles; red snapper hash; skirt steak fajitas; shredded lamb barbacoa; pumpkin cheesecake.
Perhaps best of all, there is shredded lamb barbacoa, flavored with chilies, cumin, cloves, allspice berries, onion, oregano and more.
South Los Angeles has the best barbecue in the city, he said, and it has a growing number of cooks from Mexico and Central America making lamb barbacoa and pupusas.
Lamb barbacoa at Rancho Seco, Malinalco, Mexico Nieves Barragán Mohacho, head chef, Barrafina, London In September, I went to Mexico for a week, and spent three days in Malinalco learning about barbacoa – and no, it's not the same as barbecue.
Lamb barbacoa.
You are there for vast portions of lamb barbacoa, pit-roasted with agave leaves, chewy and gelatinous and touched with crunchy bits of char.
Similar(50)
Classic fillings, such as barbacoa lamb, cochinita pibil and Mexican chorizo.
They're filled with potatoes, chicken, cheese or barbacoa (roast lamb), deep-fried golden-crisp, topped with sour cream and salsa verde, then sprinkled with grated queso fresco (white cheese) and shredded lettuce.
And the barbacoa of lamb shank, steamed in banana leaf with adobo -- another dark red sauce -- and served with a trio of salsas and tiny tortillas, is a hefty enough portion to split.
Other fillings include the voluptuous barbacoa of lamb, the highly seasoned pollo adobado, the chewy sliced pickled beef tendon (pata de res) and several permutations of milanesa.
The signature dish at Lucy is barbacoa, spice-rubbed lamb wrapped in banana, avocado and rootbeer-flavored hoja santa leaves before being roasted and served with a spicy vegetable stew that functions as a dip for pieces of the lamb wrapped in tortilla.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com