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Gives alcoholic content of lager beer.
Diacetyl causes an unwanted buttery off-flavor in lager beer.
The first item ordered was naturally Mythos Hellenic Lager Beer.
Lager beer, light-coloured, highly carbonated type of beer.
We cracked open and passed around cold, green cans of Myanmar Lager Beer.
It comes from Grolsch, better known for its lager beer in a distinctive swing-top bottle.
In the annals of immigrant success stories, lager beer deserves its own chapter.
Wash it down with a can of Schaefer ("America's oldest lager beer"), then clear your afternoon schedule for a nap.
Green lager beer has to undergo a maturation process lasting two to three weeks in order to reduce the diacetyl level below its taste-threshold.
In lager beer, they are responsible for off-flavors (buttery flavor) and therefore their presence and quantification is of paramount importance to beer producers.
This sample pretreatment technique was perfectly suitable for the FPIA of lager beer samples, but for dark beer and ale it did not suffice.
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