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I also buy ladle, to scoop water out from river.
Use the ladle to pour over it some thick, golden, gelatinous broth.
Imbibers use a ladle to fill their stemless glasses, which chill in individual bowls of ice.
Strain through a sieve, using the back of a ladle to press the liquid through.
A crane brings the ladle to the platform and holds it while the operator fills one mold after another.
Tip the contents of the dish into a fine sieve over a small bowl, and press down with the back of a ladle to extract the juices.
Season with the soy sauce, and salt to taste, and press the meat against the wok with your ladle to encourage it to separate out into little morsels.
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There are various glass, plastic and metal cups, pitchers and ladles to simplify the job of skimming, but this separator has some clever features.
Most of this stuff, from the decorative enamel ladles to the moustache twizzle wax, is, of course, basically surplus to requirements.
White fish, green tripe, intestines, tofu, vegetables and finally the brains all go into the cauldron and we use large serving ladles to help ourselves.
Then cast iron is poured: the pour can be automatic or manual from the ladles to the moulds.
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