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Pour 2-3 tablespofns of the batter into the centre of the pan and, using the back of the ladle, spread it out quickly with an outward, circular motion to form a pancake about 10cm (4 inches) in diameter.
Using the bottom (rounded) edge of the ladle, spread the sauce over the whole crust making sure to keep the layer evenly spread.
Similar(56)
Use the bottom of the ladle to spread the batter out by starting in the middle and spiraling the ladle outward until the batter has spread to the edges of the pan.
Take the batter in a ladle and spread it on the pan with the help of it, or if it is inconvenient, just rotate the pan with a generous tilt until the better is spread properly.
Use the bottom of the ladle or your fingers to spread the sauce evenly to within about 1/2" (1 cm) of the edge.
Wait until the pan gets hot enough.Take adequate amount of Urapu Adai paste in a ladle (karandi) and spread it evenly in the form of a disc on the toasting pan.
Heat a nonstick frying pan on medium heat, smear a few drops oil and pour a small ladleful of batter (approx 60ml) spread it with the ladle into a thin circular pancake.
And she'd take a ladle of frijoles, beans, and spread it on the tortilla and roll it up, and we'd have our after-school snack.
They'd be served on a plate, sopping wet, heaving under the weight of the vegetable spread she'd ladled on them.
Spread the batter with the ladle to form a round shape on the pan.
Spread the batter with the wooden or steel ladle.
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