Your English writing platform
Discover LudwigSuggestions(1)
Exact(2)
Milk samples taken from WT and mutant mothers at day 14.5 and 15.5 of lactation were analyzed for protein, lactose and fat content, the three major milk components.
A total of 905 human milk samples collected in all provinces of Poland, between 12 and 75 days of lactation, were analyzed for selenium concentration.
Similar(58)
Furthermore, a total of 4 916 lactations were analyzed from individual health and fertility recordings, including 2 934 first lactations and 1 982 later lactations.
** number of treated cows per 100 cow-years In total, 4 916 lactations were analyzed for individual health and fertility recordings including 2 934 first lactations and 1 982 later lactations.
Because of the relatively low treatment incidence for these diseases all lactation numbers were analyzed together.
Lactation performance variables were analyzed in 3 periods (d 42 antepartum until calving, 1 to 21 d in milk, 22 to 70 d in milk).
Four mutant mice (Mu-1 to -4) were analyzed on lactation day 2.5 and 5.5 and each value is relative to the matched WT value.
Estimated breeding values were used as observations, and the following traits were analyzed: 305-d lactation milk, fat, and protein yield; somatic cell score; herd life; interval of calving to first service; and age at first service.
Fresh milk samples (n = 32) were collected from four Holstein and Jersey cows at days 1, 15, 90 and 250 of lactation and free milk oligosaccharide profiles were analyzed.
The host animals were bred two months later and whole mounts of the glands were analyzed at day 1 of lactation (D1L).
Three biological replicates were analyzed for each stage of lactation with the reads ranging from 11-28 million per sample.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com