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From 22 to 70 d in milk, all cows were fed a similar lactation cow diet.
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The two additional lactation cows had been lactating for 3 and 4 months and were 4 and 5 years old, respectively.
Cows of control group (n = 5) were fed a lactational diet with concentrates according to milk yield at the onset of lactation, cows of treatment group (n = 5) were fed the same lactational diet and concentrates.
Compared to the rapid induction of hypoleptinemia with fasting of early lactation cows, the fasting-induced hypoleptinemia was delayed in non-lactating cows and postpubertal heifers.
Eight lactating ruminally cannulated cows were assigned to 1 of 2 groups: HR, early lactation cows fed a 45% forage diet, or LR, midlactation cows fed a 60% forage diet.
This should be considered as a factor for impairing productivity of heat-stressed early lactation cows.
Cows fed diets containing the enzyme formulation gained more weight than those on the control diet; this weight gain with enzyme addition was greater in early lactation cows than in late lactation cows.
Results suggest a complimentary effect between the two additives monensin and virginiamycin when supplemented to early lactation cows.
Differences in rumen microbial N escape (g/kg) DM intake were significant among treatments for early lactation cows.
Dietary treatments that differed in rumen protein and carbohydrate availability were offered in three 2×2 Latin square design experiments with early lactation and late lactation cows.
Second and 3+parity cows were more likely to be lame than first lactation cows; OR 2.1 (CI 1.7 2.8) and 6.0 (CI 4.8 7.7), respectively.
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CEO of Professional Science Editing for Scientists @ prosciediting.com