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Their lack of sick leave ultimately endangers colleagues and customers, particularly in the food industry, the logic goes.
But a far more serious emergency is the lack of sick leave that propagates the virus as surely as food service workers sneezing into your food because they're too poor or too scared for their jobs to stay home.
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"The lack of paid sick leave encourages workers who may have H1N1 to hide their symptoms and come to work sick, spreading infection to coworkers, customers and the public.
Lack of adequate sick pay and other financial difficulties all encourage employees to work while ill.
Terza, too, has seen the negative effects that her lack of paid sick leave can have on clients.
Workers from other Propper factories also said they had felt pressured by the lack of paid sick days and their financial needs to take greater risks with their health.
The lack of paid sick days is also bad for business.
"The lack of paid sick days has been tragic for the Latino community," Elisa Batista writes in her blog for The Huffington Post.
The most common reasons cited were lack of paid sick leave, inability to find someone to take their shift, obligations to co-workers and thinking their symptoms weren't that contagious.
A report on the FCWA report, "Many Food Workers Keep Working While Sick, Survey Finds," looks at how lack of paid sick days can help spread disease, Many well-known restaurant chains have been implicated in recent foodborne illness outbreaks.
New figures from the Bureau of Labor Statistics show how serious the lack of earned sick time is for workers in this country -- and how those with the least financial cushion are also the least likely to get any paid time off.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com