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Distinctive class labels were low methylation (LM: methylation level ≤20%) and high methylation (HM: methylation level ≥80%) for CGIs.
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The only nutritional claims that the Food and Drug Administration allow on food labels are "low-fat," "low-calorie" and "low-cholesterol," each of which has a legal definition.
Morphometric analysis of immunogold-labeled D2-40 revealed that D2-40 labeling was low in the lymphatic capillary endothelial cells of control liver tissue (3.2 ± 0.2/2 μm).
In this case, the decision becomes unreliable and therefore the percentage of correct labeling is low.
Whatever the staining conditions (ET applied before or after tissue fixation), the ET and GFAP co-labeling was low (Fig. 2D), with an averaged rp = 0.10.
Because the ability to distinguish labelled compartments depends on differences in LD between them and their milieu, the thresholding process works optimally when background labelling is low and the compartment-milieu interface is smooth rather than irregular in outline.
Levels of labelling elsewhere were low, and the examination of serial sections of SOD1 G93Adl B6 mice single-labelled for SOD1 and TDP43 revealed no association of TDP43 with SOD1-positive regions (e.g. Fig. 7E,F).
But consumer groups warned that the chances of a single label being introduced were low unless the food industry agreed to move towards a common system.
Yet, only 72% of countries reported having legislation for labeling; figures were lowest in the African and eastern Mediterranean regions (Table 4).
Thyroid uptake of labeled mAb was low but up to 2.4 times higher than that seen when the mAb was labeled with N-succinimidyl 3-[125I]-iodobenzoate 3-[125I]-iodobenzoate 3-[125I]-iodobenzoate
It was found that maximum labeling efficiency was obtained at 75 μg; below and above this labeling efficiency was low.
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