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But the holiday onslaught appears to have helped only two of the big five record labels increase their overall market share.
Although Egger and Luby may be right in saying that labels increase the likelihood of treatment, labels may not actually help in treatment.
Our results indicate that color-coded, front-of-pack nutrition labels increase attention to the nutrition information of packaged food, a finding that has implications for current policy discussions regarding labeling change.
First, we failed to replicate Schuldt's (2013) findings that green labels increase the perception of healthiness of chocolate bars.
Tobacco warning labels increase health knowledge and perceptions of risk, aid cessation, and help to prevent smoking initiation [ 11].
However, other studies have found no evidence that colour labels increase perceptions of healthiness and greater consumption of healthier products.
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Other research by Dr. Wansink found that descriptive menu labels increased sales by as much as 27percentt.
Similarly, sales of frozen dinners with stars on their labels increased at four and a half times the rate of sales of no-starred frozen dinners.
Sales of ground beef with stars on their labels increased 7percentt, and sales of chicken that had a star rating rose 5percentt.
The evidence shows that exposure to graphic warning labels increases smokers' knowledge of the health risks of smoking, and their intentions to quit, the likelihood that they attempt to quit and, most important, successful quitting.
Traffic light labels increased consumption of "green" foods and decreased consumption of "red" foods.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com