Sentence examples for labelling format from inspiring English sources

The DICOM lead labelling format is recommended for this purpose.

One frequently used labelling format has been colour labels, in particular traffic light colours (green, red, and amber), to provide nutritional information of foods.

A further 21.9% of items dispensed from EPSR2 prescriptions received intervention on the part of community pharmacy staff to make the prescriber's electronically transmitted directions understandable, more patient-friendly and/or in line with that pharmacy's standard labelling format.

Reviews of the evidence on the use of nutritional labelling demonstrate that reported use of nutritional labels by consumers is higher than actual use, and there are wide ranging differences in preferences of labelling format between consumers depending on the choice context (Cowburn & Stockley, 2005; Grunert & Wills, 2007; Malam et al., 2009).

Similarly, Kelly et al. found that Australian respondents reported finding multiple FOP label formats confusing and overwhelmingly wanted a single scheme and Feunekes et al. also report that in their study conducted in Germany, UK, Italy and The Netherlands participants expect one labelling format across food products.

This may reflect the current confusing status in Australia of different nutrition labelling formats (e.g., %RDIs, star rating, Pick the Ticks, traffic lights etc).

These findings provide the basis for subsequent phases of FLABEL involving attention, reading, liking, understanding and use by consumers of different nutrition labelling formats.

One reason for these largely null findings could be the diverse range of nutritional labelling formats that vary significantly between countries, but also within countries including Traffic Light labels, Guideline Daily Amounts GDAA), Choices logos, and Facts up Front.

In addition to the customary back-of-pack labelling formats, several food manufactures are using signposts on the front of the packages to help consumers interpret the nutritional information.

These findings provide the basis for subsequent studies involving attention, reading, liking, understanding and use by consumers of different nutrition labelling formats, which will be explored in the next phases of the FLABEL project.

These are the kinds of problems the new label format is designed to highlight.