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Exact(43)
Such obvious labeling is a relatively recent phenomenon; this work, one of the few dated ones, was made in 1989.
"Labeling is a sham," said Mary Kay Thatcher, lobbyist for American Farm Bureau, a powerful agricultural group.
Calorie labeling is a good thing; dieters should know more about the foods they are eating.
Yet, as Nathanael Johnson points out in a piece for Grist, an environmental news site, labeling is a way for companies to show that they respect the feelings of their customers.
Labeling is a zombie issue, one that refuses to die and serves as a proxy for ongoing food ideology battles over products ranging from genetically modified organisms, or GMOs, to certified organic food.
Fluorescent labeling is a mainstream technology for detecting molecular binding.
Similar(17)
"Eco-labeling is a critical step in the regulation of the private sector, and third party labels are generally more trustworthy than the industry's self-certified labels," says Xinghua Li, a professor of media studies at Babson College, who researches green advertising.
"The label is a McGuffin.
No Labels is a scary concept to a merchandise enthusiast.
The label is a blessing and a curse.
But in some respects, the elite label is a strength.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com