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The labeling differences in the three storage protein subunits were modest, and further quantification efforts of soybean protein focused on the β-conglycinin subunit that gave the greatest number of identified peptides (Table S-3).
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With regard to the small differences noted between the binding affinities calculated from the changes in the fluorescence intensity of Cy5-labeled hPPARα versus Cy3-labeled LXRα, differences in labeling efficiency or location could contribute to some of the observed differences.
Past studies evaluating tau epitopes identified in AD and their specificity in PSP [ 106], CBD [ 107], and PiD [ 108] have shown immunopositive labeling despite differences in periodicity.
Cellular localization of mitochondria was compared with immunofluorescent labeling, and differences in functional coupling between mitochondria and Kv channels was evaluated with the patch-clamp technique and specific mitochondrial inhibitors antimycin A (acting at complex III of the mitochondrial electron transport chain) and oligomycin A (which inhibits the ATP synthase).
Additional sources of differences between the methods compared are the completely different RNA processing (cDNA synthesis versus direct biotin-labelling) and differences in analytical sensitivity (which is higher for real-time PCR).
Among the articles reviewed, the majority of consumers cited similar reasons for not using the nutrition label, despite differences in their demographic or geographic background.
Trajectories swept by the nematode tail (or head) are labeled, illustrating striking differences in the travel paths adopted by C. elegans as a function of the surrounding environment.
However, while in rats the lateral capsular Ce (CeLc) displays only scarce CRF immunoreactive (CRF-ir) innervation, particularly dense CRF-ir fiber plexus were observed in the CeLc in mice, with differences in labeling densities between different strains.
Due to differences in labeling status between countries, off-label use was assessed per country.
"FDA labeling guidance remains in place which requires labeling of material differences in foods, whether it be in composition, nutrition or safety".
Additionally, most of the surveyed methods also do not address the issue of differing label spaces or differences in marginal/conditional distributions.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com