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The prevalence of one of the world's most dangerous drug-resistant microbe strains is similar in retail pork products labeled "raised without antibiotics" and in meat from conventionally raised pigs, researchers have found.
Why would meat labeled "raised without antibiotics" be as full of superbugs as conventional and factory farmed meat?
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The finding of some regions around the necrotic tissue that are not heavily labelled raises the possibility that necrosis can occur despite an absence of significant hypoxia (Parliament et al, 1997).
The high rate of β-lactam use in patients with a β-lactam "label" raises questions about the validity of these ADRs and/or presence of a selective side chain allergy.
That was true in 2014, when just six companies with that self-applied label raised seed or venture rounds.
Santra et al. successfully labeled brain tissue with TAT-conjugated CdSratioMn/ZnS QDs that were intraarterially delivered to the rat brain (Santra et al. 2005), but this method of brain tissue labeling raised subsequent worries about QD toxicity on the toxin-susceptible brain.
When a shopper spends their hard-earned money on meat that is labeled "humanely raised" or "sustainably farmed," it's not unreasonable for them to assume that someone has validated the truthfulness of the claim.
All this attention to labelling raises a question: How much do people care about it?
Yet a source involved in many digital music licensing negotiations complained of labels raising their rates in recent negotiations.
Although such efforts are often called "buyback" programs, in this case even the label raises sensitivities, officials said.
So all of this new labeling raises a question: Just when does a big problem turn into a national security threat?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com