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I'm an inveterate label reader, and I like to know what's in my food.
She became an avid label reader.
(FD4 * "I read every label; I must be the greatest label reader in the country".
Become a label reader.
Be a label reader and know the names of those hidden ingredients your child cannot have.
People – writers, labels, readers – seem to like her, like that she's trustworthy, that she's grown up at the NME, that her weekends are spent at gigs, that she's friendly, intelligent, brave (putting Simon Cowell on their Christmas cover) and funny (ditto).
However, when nodes are labeled, readers may assume that the ancestor descendant relationships depicted are known, rather than hypothesized (Catley and Novick 2008).
Shouldn't intelligent label-readers choose natural flavors over test-tube creations?
To some, Whole Foods is Whole Paycheck, an overpriced luxury for yuppie gastronomes and fussy label-readers.
(Even I, an avid label-reader, have occasionally put into my shopping cart products like flavored water thinking they were entirely unsweetened, only to find later that they contained stevia, aspartame or one of the other non-nutritive additives I choose to avoid).
Samples were prepared in triplicates and 215 analysed in 96-well plates using a Perkin Elmer Envision 2104 multi-label reader at Excitation/Emission 485/535 nm.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com