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Figure 1: LA fermentation with NaOH-pretreated and washed corncob.
Thus, we tested LA fermentation efficiency using NH3-H2O2-pretreated corncob.
Figure 2: LA fermentation of 8% (w/w) NH3-H2O2-pretreated and unwashed corncob.
Moreover, calcium carbonate (CaCO3) or NaOH are required to maintain the neutral or mildly acidic conditions favorable for LA fermentation.
These results indicate that inhibitors, such as phenolics, inhibited LA fermentation but did not inhibit sugar liberation from the corncob.
The treatment with 8 10% brine solution during LA fermentation was found to be the most acceptable organoleptically.
Similar(40)
"La, la, la, la.
where [L-] is the dissociated and HL the non-dissociated LA, the fermentation was controlled at pH 6.5, and the concentration of non-dissociated LA that produced the growth inhibition of E. faecium was calculated at approximately 1.15 mM.
For the second fermentation, LA was produced using corncob pretreated for 1 day with NH3 and then further treated for 7 days with H2O2, with a NaOH solution as the neutralizer.
For the fermentation, LA bacteria Bacillus coagulans St.
LA production after fermentation with either xylitol or fructose was analyzed.
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