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"The difference between Roy Choi and everyone else doing Korean tacos", she said, "is that he grew up in the middle of the collision of these two worlds, Korean and Mexican.
I tried Korean tacos.
"Korean tacos are what's next," he said.
Like Buffalo wings and California rolls, Korean tacos have gone national, this time with unprecedented speed.
Eighteen months later, dozens of entrepreneurs across the country are selling Korean tacos.
"Why would I try Korean tacos when I could try Chinese tacos?
Similar(26)
And the Korean taco joint.
"Now we call it a Korean taco".
And variations on the Korean taco form were inevitable.
You may even have had a "Korean taco" by now.
"Then we thought we'd do a Korean taco truck in Korea.
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