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Kimchi, also spelled Kimchee, spicy, fermented pickle that invariably accompanies a Korean meal.
Kimchi, also spelled kimchee, spicy, fermented pickle that invariably accompanies a Korean meal.
The menus arrive almost simultaneously with banchan, the small plates of complimentary snacks and condiments that traditionally begin a Korean meal.
A Korean meal generally consists of rice, soup or stew, and a number of side dishes, almost invariably among them kimchi, or pickled vegetables.
Meals begin with a slender ceramic tray of pan chan, a selection of free nibbles that is the beginning to any Korean meal.
After a full-throttle Korean meal, it's hard to contemplate much more than a scoop of green tea ice cream ($3) for dessert.
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That's the downside to these Korean meals.
Most Korean meals are based around some kind of soup, meaning after almost every meal there's some amount of thick, pungent stew to dispose of.
Complimentary kimchi, or spicy fermented cabbage, onions and black bean sauce, usually precedes Korean meals, while deep-fried noodles are the norm with Chinese fare.
To be fair, added Ha Chung Tae, an American liaison to the North Korean team, the Koreans have stayed in a nice hotel, have had "good Korean meals" and are even allowed to watch American television in their hotel rooms.
The pickles, for example, an integral part of many Japanese and Korean meals, became increasingly varied: the restaurant now serves 8 or 10 different types at any given time.
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