However, there is limited knowledge on the influence of the NHIS on the behavior of health care providers.
The generation of banana triploids from tetraploid diploid crosses requires knowledge on the influence of the parents on black Sigatoka resistance and agronomic traits to the triploid progenies.
While we have limited knowledge on the influence of NI risk on pain responses, we have no knowledge of how these responses change over time.
However, a lack of knowledge on the influence of the 'lift-up' design on the surrounding wind environment limits the use of 'lift-up' buildings.
The aim of our systematic review was to present the current knowledge on the influence of CSA on pregnancy, delivery, and early parenthood.
The present study extends the knowledge on the influence of the aeration rate and oxygen supply in cellular growth rate and microbial oil production, providing a wiser use of glycerol as an attempt to further reduce process costs.
While hole size is known to influence the number of nucleating QDs [5] and post-growth techniques such as in situ annealing have been shown to modify these [24], knowledge on the influence of other hole parameters like aspect ratio or depth remained vague.
In order to get a better knowledge on the influence of the introduction of alkoxy group on the thermal and optical properties of the conducting polythiophene derivatives, poly 3-alkoxythiophene)s have been chemically poly 3-alkoxythiophene (III) chloride as oxidizing agent under lower temperature and controlled addition of monomer.
In this review, we have gathered current knowledge on the influence of the structure of cereal matrices such as grain, bran or aleurone on their metabolic and health effects, as well as their impact on the quality of final cereal-based products.
A chemometric strategy based on combining an experimental design approach and response surface methodology was applied to gain further knowledge on the influence of chip maceration and micro-oxygenation related factors (oxygen doses, chip doses, wood origin, toasting degree and maceration time) on the volatile profile of red wines during the accelerated ageing process.
