Sentence examples for knowledge on consumption from inspiring English sources

Improvements of energy efficiency and reduction of Electricity Consumption (EC) could be pushed by increased knowledge on consumption profiles.

This research adds a unique contribution to the body of knowledge on sustainable consumption in terms of the potential sustainable apparel product-service retail models.

Further research on these issues can enlarge the knowledge on self-consumption within a community.

Planning and operating energy-efficient production systems require detailed knowledge on the energy consumption behaviour of their components, energy consumption of production processes, and methods to evaluate design variants.

Of note, LEP patients had better knowledge on the alcohol-consumption question.

To acquire a basic knowledge on GMO production, GM-food consumption, GMO interaction with humans and environment is of primary importance for risk assessment.

The associations we observed between higher maternal education and more consumption of HP snacks and SSBs may be due to a larger economic capacity of mothers with higher education to get access to these food items coupled with a lack of knowledge on the inappropriateness of their consumption in young children.

For example, although most surveyed fishers in the New York Bight did not have accurate knowledge on harms and benefits of fish consumption, well over one-third of them did not feel they needed more information (Burger and Gochfeld 2009).

These findings contribute to the increasing body of knowledge on the embedded character of food consumption and on the relevance of designing policy strategies that connect institutional context and particular consumption practices.

Yet, in the past 35 years, obesity among millennials has tripled from 8% to 24%, driven by a significant drop in exercise and a general lack of knowledge on serving sizes and appropriate calorie consumption.

Indeed, most of our knowledge on the nutritional benefits of fish consumption is based on marine fish, which generally have higher concentrations of omega-3 fatty acids than freshwater fish (Li et al. 2011).