Sentence examples for knowledge of microorganisms from inspiring English sources

Knowledge of microorganisms inhabiting underexplored natural fermented dairy products and their potential effects in human health, mechanisms underlying beneficial or detrimental effects of such microorganisms, and research in new safe alternative technologies to thermal processes constitute matters of current interest in food and health research.

▪ When the causative microorganism is not known, antimicrobial agents are prescribed according to knowledge of which microorganisms normally and possibly infect the suspected focus.

In developing countries, the knowledge of the microorganisms causing fatal infections is critical and could help designing and implementing more effective preventive interventions and treatment guidelines.

The results of the community analyses suggest that most phylogenetic lineages of methanogens do not contain cultivated and described strains, illustrating that our knowledge of these microorganisms and their activities is still very limited.

Systems for managing the risks associated with foodborne pathogens are based on detailed knowledge of the microorganisms and the foods with which they are associated--known hazards.

Steger et al. (2007) showed that knowledge of the microorganism composition in composts, their community structure and the microbial succession should help to ensure high quality of the final compost product.

Knowledge of the specific microorganisms involved is essential before preventive strategies such as screening and treatment of infection during pregnancy can be developed.

The achievement of successful biostimulation of active microbiomes for the cleanup of a polluted site is strictly dependent on the knowledge of the key microorganisms equipped with the relevant catabolic genes responsible for the degradation process.

Knowledge on the preservation of microorganisms may help our searching for life on outer planets, particularly Mars-contaminated earthly microorganisms at ancient time.

Prevention and treatment of specific infections in these patients should be dictated by knowledge of the infecting microorganism and its sensitivity to antimicrobial agents, as well as the disruption of gut microflora balance during antibiotic treatment.

Current knowledge does not allow differentiation of microorganisms with a clinical relevance from suspected 'non-pathogenic' strains.