Sentence examples for knowledge of ingredients from inspiring English sources

Exact(1)

Ag-department graduates, career-changers and cooks looking to deepen their knowledge of ingredients are among those who have been turning to farmers to show them how to plow their trade.

Similar(58)

She wrote: Despite having a superficial knowledge of the ingredients and the technique, I have no idea how to make my father's pulao, nor would I ever dare attempt it.

Despite having a superficial knowledge of the ingredients and the technique, I have no idea how to make my father's pulao, nor would I ever dare attempt it.

After a few casual yet highly informative hours spent with Ms. Rocca, guests leave with a knowledge of lagoon ingredients, a little culinary wisdom and, without fail, a full belly.

This approach, however, requires knowledge of the ingredients in construction products and/or extensive chemical analysis.

Children in Germany today consume predominantly commercial food products; knowledge of the ingredients, fortification or nutrient content of these foods is of particular interest.

Evaluating the antineutrino signal requires knowledge of several ingredients necessary for modeling the three antineutrino life stages: production, propagation to the detector site, and detection in liquid scintillation detectors via the IBD reaction.

And soon the only foods I consumed with flavors in their ingredients were ones that were confirmed vegetarian by emails from the companies, themselves, or a vegetarian label on the packaging (I'm, of course, assuming they're labeled by someone with more knowledge of the ingredients than the shopkeeper with the green stickers in India).

In an age where you can find the same food anywhere in the world and have little knowledge of the ingredients in your overly processed power bar or how many miles your organic raspberries traveled, it is refreshing to see Nilsson working with real food and using techniques--preserving, hunting, and foraging--central to the ancient past.

An overlooked prerequisite for elucidating food effects on drug PK is thorough knowledge of causative bioactive ingredients.

Our knowledge of the molecular ingredients that influence selectivity is poor compared to our understanding of activity.

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