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Increased knowledge of grape ripening will help on establishing optimal grape maturity for harvest which is difficult to determine due to the tremendous variability in ripening between berries within a grape cluster.
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Most came up through the kitchen, hardly a trajectory leading to knowledge of the grape.
Such detailed knowledge of the grape genome will serve to accelerate the development of genetic strategies to counter crop loss due to dynamic and genetically diverse pathogens.
This is in part the reason why a deep knowledge of the grape genome is the starting point for developing genetic strategies to counter pathogens.
To date the knowledge regarding the physiological responses of grape subjected to canopy management practices are mainly restricted to plant growth responses and fruit ripening parameters.
Take advantage of any restaurant's willingness to let you try wines they have open by the glass to expand your knowledge of the different varietals (grapes) available.
To our knowledge this transporter has not been previously described in the context of grape ripening.
To our knowledge these transporters have not been previously described in the context of grape ripening.
An in-depth knowledge of how phenols are bound in grape skins will allow us to employ the most suitable techniques to release phenols in order to optimize the phenol-related properties of wine and maximize the phenol recovery from grape byproducts.
To our knowledge, this study presents the first QTL analysis on grape PA composition with comparisons between skin and seeds of grape berry.
"Grapes are made of grape".
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