Sentence examples for knowledge of eating from inspiring English sources

There was no significant change in the knowledge of eating disorder symptoms across time.

Clinicians providing IPT-ED need to draw on general knowledge of eating disorders including their key features, co-morbidities and prognosis (Fairburn & Harrison, 2003).

Other domains encompassed knowledge of eating disorders from general and oral health perspectives, attitudes towards the disease as well as the dentists' experience of ED and perceived management options.

To introduce contemporary neurobiological knowledge of eating disorders in to the debate on how to best improve classification of eating disorders, we will next highlight conclusions from neuroimaging and genetic research.

Knowledge of eating disorder symptoms was assessed with a single item that asked participants to give a brief description of what you think the main signs or symptoms of an eating disorder might be.

Results for the instruments assessing participant knowledge are shown in Table 4. Mean scores on knowledge of eating disorder symptoms remained stable over time and no significant difference was found between scores at baseline, post-training and follow-up.

This wasn't an issue when DSM-IV was published in 1994, but our knowledge base of eating disorders advanced in the 20 years that have passed since then.

Finally, the scenarios describing consumption frequencies for the Inuit and Cree communities reported in Table 3 were established taking into account both published and traditional knowledge of communities' eating habits, as well as the presence of alternate food sources that could replace local fish resources, and carry biases on our estimates.

"No one would argue against the idea that it is important to spread knowledge about the danger of eating lead paint," he said.

In 2004, an Interstate Shellfish Sanitation Conference survey of raw oyster consumers in California, Florida, Louisiana, and Texas "found no significant increase in overall consumer knowledge about the risk of eating raw oysters or the proportion of high-risk consumers who stopped eating them" when compared with results of a similar survey in 2002 188 ).

A brief interviewer-administered questionnaire will be completed to collect data on demographics, participants' dietary habit such as frequency of eating out, knowledge and practices related to salt.