Sentence examples for knowledge of dietary from inspiring English sources

Exact(20)

What gaps are there in our knowledge of dietary intake of sugar?

With that responsibility comes another--obviously the doctors must have some knowledge of dietary supplements or at least be willing to look up the information.

Intrusions may denote items available during the specified period, items consumed during other periods, or items from general knowledge of dietary intake.

The purpose of this study was to evaluate the effectiveness of 20 to 30 minutes per month of additional diet education on monthly laboratory values (phosphorus, calcium, parathyroid hormone, and calcium/phosphorus product) and knowledge of dietary phosphorus management in hemodialysis patients with hyperphosphatemia.

Many pharmacists do not have sufficient knowledge of dietary supplements to provide counselling (Boon et al. 2009).

The knowledge of dietary intake of essential and toxic elements in Southeast Asian countries such as Bangladesh is limited.

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Similar(40)

Venter I: Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults.

Evidence suggests that knowledge of the Dietary Guidelines for Americans has been associated with increased likelihood of meeting dietary guidelines for dairy, protein, and intakes of fruits and vegetables [ 9].

These studies also found that knowledge of healthy dietary practices was not deficient amongst adolescent girls, but that a disparity existed between this knowledge and their healthy dietary practices [ 50, 52].

These were divided into four categories and concerned knowledge of general dietary recommendations during pregnancy, the sources of nutrients, the roles of nutrients during pregnancy, and the importance of breastfeeding.

The limited knowledge of the dietary precursors of mammalian lignans (114) makes the comparison between both types of studies difficult and suggests that current food-composition tables for the few lignans often present in trace amounts in foods are insufficient to assess exposure to mammalian lignans.

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