Sentence examples for knowledge of cuisine from inspiring English sources

Tschirky had arrived in the United States from Switzerland ten years prior to applying for the position at the new Waldorf and over the years grew to possess a great knowledge of cuisine.

Tschirky had arrived in the United States from Switzerland ten years prior to applying for the position at the new Waldorf and over the years grew to possess an encyclopedic-like knowledge of cuisine and the special trimmings and preferences that the regular diners desired.

Doing research for yourself is the best way to be confident in your knowledge of cuisine.

The chef and cookbook author Julia Child won it in 2000 for spreading knowledge of French cuisine around the world.

This article has been enhanced post-publication to reflect a belated enhancement of the author's knowledge of Japanese cuisine (which he isn't keen on).

Most have a passionate interest in cooking but little knowledge of French cuisine, accustomed instead to North African traditions and families eating from one large dish.

Nevertheless, as we chat over supper my fellow gourmet kayakers soon demonstrate a real knowledge of local cuisine and a willingness to champion new and traditional local independent producers.

Perhaps not widely known, Robuchon created Atelier after he had retired from the kitchen, around his 50th birthday, to focus on a television project that would pass along his vast knowledge of French cuisine.

But Mr. Grunauer's consistent standards and knowledge of the cuisine has bridged the gap between staff changes, and his almost constant presence has kept cooks and waiters working smoothly and professionally.

Family friend David Eyre – founder of London's Eagle gastropub and latterly of the Eyre Brothers restaurant in Shoreditch – has given guidance on the menu, and Kate Lewis, a former chef at the Eagle, works there alongside Ricardo Aragao, who brings years of knowledge of Portuguese cuisine.

But where the Bombay Club's refined curry and tandoor oven dishes wouldn't puzzle anyone with a passing knowledge of Indian cuisine, presenting them in a hushed atmosphere subtly evocative of the British raj, both Rasikas serve more angular interpretations of Indian dishes less familiar in the West, offering them on small plates in dining rooms festooned with chic nods to the homeland.