Sentence examples for knowledge information about the from inspiring English sources

Exact(2)

To gain knowledge, information about the diagnosis is sought.

The specific numerical values for the parameters σ ij, γj and gjk are determined using prior biological knowledge, information about the basal steady-states of the system [ 21], and/or dynamical experimental data [ 22, 23].

Similar(58)

Whether regarded, today, as superstition or as proto- or quasi-scientific knowledge, information about when to cut the first wood, how to position the building where the building materials would be stored, when to lay the threshold and build the hearth and marital bed or raise the main roof beam, were all matters of the utmost importance.

Apart from being trained in the use of CIDI, and other measures described below, the field workers were instructed on multiple relevant skills (such as interview techniques; emphasising the importance of informed consent; allowing participants to refuse consent) and knowledge (general information about the purpose of the study and the nature of mental disorders).

In an age where the internet has allowed us to have more knowledge and information about the world than ever before, Amy Tan's novel asks some searching questions.

The danger, he says, is that you wind up trading with insiders who have greater knowledge or information about the company that is unknown to others in the market.

As is generally known, knowledge and information about the respective object of research are acquired in close connection with the future-oriented course of practice.

Although TADs are presently a viable treatment option, to the best of our knowledge, no information about the use of TADs among orthodontists in Switzerland is available.

What are called cognitive, conceptual, or narrative positions in environmental aesthetics are united by the thought that knowledge and information about the nature of the object of appreciation is central to its aesthetic appreciation.

However, to our knowledge, detailed information about the changes in other functional substances such as (poly)phenolic compounds, vitamin E, and fatty acids (FAs) in soybeans during the pickling process is quite limited.

However, to our knowledge, little information about the general in vitro antioxidant activity of CCA has been reported to enable quality evaluation and comparison among CCAs from different geographical origins.

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