The atlas endeavors to map food in its myriad contexts and conditions at many scales of research and geography.Scores of cartographers and food researchers, a production team, a kickstarter team, a book design team and an editorial panel--in all more than 100 collaborators--came together in the spirit of knowledge-caching to create Food: An Atlas.
Their contribution enhances the knowledge on specific caching design issues that affect BitTorrent traffic.
The performance of SAR's service discovery mechanism in hierarchical Least Common Ancestor Networks is studied by means of simulating two different system configurations: level-global knowledge and Level Caches.
Universities in the developed world seeking a place (and a business model) in a century in which knowledge is no longer cached in ivory towers would do well to find ways to "educate for the other 90 percent".
We introduce an implementation of this approach in the context-based caching (CbC) technique in which knowledge items are swapped based on precompiled relations between knowledge items.
Although some researchers in the past have recognized the need for adaptive caching, to the best of our knowledge this is the first study to propose concrete algorithms and evaluate their efficacy.
It is shown that searches using Level Caches work better than level-global knowledge for a typical scientific computing workload.
In this paper, we propose a video caching policy for a video server, based on the knowledge of video profiles, namely: access rate, video size and bandwidth, tolerable rejection probability, and rental price.
To the best of our knowledge, this is the first study that focuses on analyzing BitTorrent caching design considering finite cache size and object replacement policies that leverages a wide range of traffic characteristics.
On the one hand, with full knowledge of P2P file sharing system and offline downloading service, the infrastructure of complementary caching is designed to conveniently be deployed and work together with existing platforms.
