Sentence examples for knowledge adsorption from inspiring English sources

However, to the best of our knowledge, adsorption of Cr VI) molecules on carbon nanostructured compounds (CNTs, fullerenes, graphene) has never been studied so far by the electronic structure calculations.

Knowledge of adsorption characteristics of adsorbent-adsorbate pairs is essential for designing adsorption beds for adsorption cooling and adsorptive gas capturing applications.

Knowledge of adsorption equilibria and kinetics of pure gases is required for designing an adsorption process for a new material that can be scaled-up to large amounts.

However, to our knowledge apart adsorption in activated carbon of neutral molecule such as water [17], there is no experimental evidence of such spontaneous adsorption of charged species without applied potential.

The knowledge of adsorption isotherms as well as capillary condensation phenomena is necessary for process design and control.

The knowledge of adsorption of albumin to the NPs is very important because once in the body, blood proteins will adsorb to the particles and cells will then react with the adsorbed proteins on the particles which will ultimately affect cellular uptake and can alter biochemical activity.

Basic knowledge of the adsorption thermodynamic process of coalbed methane is conducive to a deep understanding of its adsorption mechanism.

These studies generated knowledge on methane adsorption on montmorillonite, illite and kaolinite.

Historically, most surface science studies have focused on CO rather than CO2 as the probe molecule, i.e., fundamental knowledge about CO2 adsorption is still needed.

In the framework of heterogeneous biocatalysis in non-aqueous media, knowledge of water adsorption curves is necessary for the choice of operating conditions.

Accordingly, our knowledge of the adsorption and oxidation of metal cations by biogenic Mn oxides and the transformation of biogenic Mn oxides into other Mn oxide minerals is mainly based on the Mn oxides produced by these microorganisms [12, 25 28].