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If the dough was not thoroughly kneaded, the bread will turn out tough, dense and a little flat.
Kneading the bread stretches the gluten into elastic sheets that can be filled with gas to form bubbles, giving the bread a spongy structure.
2. Begin kneading the bread; the dough will be sticky, but keep the surface and your hands only lightly floured and incorporate as little excess flour as possible.
"If you make something yourself, you've spent half an hour kneading the bread and then baking it, you don't waste that bread because you know how much energy you've put into it," he says.
Use your hands to knead the mixture like bread dough if necessary.
Apply some flour to your hands and begin to knead the dough into a flat disk shape.
Put the slices of bread flat on the oven rack.
— Julia Moskin British GQ: From "The Ultimate Barbecue Guide," the burger from Heston Blumenthal, chef of the Fat Duck: Knead the meat with salt, then egg, bread crumbs, black pepper.
On a flat surface, knead the dough until it's firm and soft.
At the Amy's Bread warehouse, in Long Island City, bakers knead the next morning's loaves.
Use the water to knead the dough to make some authentic Kashmiri bakery breads.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com