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7cm diameter.
Draw an 18cm diameter circle on it.
Butter two shallow, round 25cm diameter cake tins.
Mature stems are hollow, 5-10cm diandter and blotched with purple.
Butter and flour a 23cm diameter tart tin with a removable bottom or a 22cm diameter cake tin.
3 Butter an oven dish (about 10cm deep, 25cm diameter) and pour in the custard.
Roll out the dough to around 3mm thick and cut into two 22cm diameter discs.
"Within a 15km diameter of OCP's sites, it's endless.
Heat a little olive oil in a 20cm diameter frying pan, preferably non-stick.
Roll it out and line a deep flan/quiche tin of 21cm diameter.
Line an 18cm diameter x 3cm deep tart mould with one disc, and again rest in fridge.
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