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A few years back, Clive Christian, who is based in London and New York, and is the Liberace of the kitchen world, with his use of gargoyles, columns and crystal chandeliers, put his name on a perfume.
"And now that there's any sort of prestige or the status involved, it's become a very male-dominated kitchen world".
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Roughly transliterated from the Arabic, the song is called "Awjureeny," and when I listened to it in the safety of a friend's kitchen, a world away from Syria, its eerie blend of undulating vocal harmonies brought back visceral memories of driving through apocalyptic landscapes on the road to Aleppo.
Its distinctive curvy bottle has become commonplace in restaurants and kitchens the world over, alongside other condiments such as Italian olive oil or French mustard.
The allium – such a staple in kitchens the world over – is as common as salt, and lacking the exoticism it once had in the UK.
This week's impromptu primer to la cocina Mexicana has cemented my aim to keep cooking with the chillies and the pulses and the corn varietals that this mesmerising nation has so graciously bequeathed to kitchens the world over.
Then, a friend alerted me to L'École des Chefs, a program that allows what its originator, Annie Jacquet-Bentley, refers to as "passionate cooks" to spend time as stagiers, or apprentices, in the kitchens of world-class chefs like Guy Savoy, Daniel Boulud and Mr. Keller.
Drop's plans go even further, with vague hints of world (kitchen) domination, "Soon, we hope to be able to control appliances across the kitchen".
NEW WORLD KITCHEN: Latin American and Caribbean Cuisine.
Gordon Ramsay's World Kitchen is published by Quadrille (£20).
World Kitchen ended up in bankruptcy, with Borden losing the bulk of its investment.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com