Sentence examples for kitchen turnover from inspiring English sources
In an industry where kitchen turnover can be quarterly, these chefs have remained in Livanoses' kitchens for years -- a tribute to the owners.
However, having a robotic line cook who is capable of handling the hot grill, which is often one of the most difficult parts of the kitchen, may reduce turnover rates and give human workers the chance to do other tasks in the restaurant.
Experimental results indicate that the proposed framework can increase annual sales of braised pork rice from 4.44 million bowls to over 6 million bowls, create more distribution channels to increase extra revenue of more than US$6.35 million, and reduce 10% energy consumption in central kitchens to enhance turnover of electricity from US$14.23 raised to US$18.64 per kilowatt hour.
We see an initial application in the commercial kitchen, which, by virtue of sheer turnover and capital investment, has much greater need for Counter Intelligence's information-tracking capabilities.
Mike Puetz, owner of Henri's Restaurant in Canoga Park, has experienced high turnover among minimum-wage kitchen workers who ride the bus across the Valley.
No men work in the kitchen at Vij's: 54 women, with no turnover save for during maternity leaves.
Fast food kitchens, on the other hand, are synonymous with constant staff turnover and a general deskilling of labor.
An untimely turnover was "a turnover situation".
