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No matter, this kitchen sends out more winners than losers.
At meal's end, the kitchen sends diners a little sweet of thanks.
The kitchen sends out such delights as Welsh ham shank with parsley cream, minted Welsh lamb burger, or the catch of the day.
The kitchen sends out rib-eye steak marinated in soy sauce, sesame oil, sugar, pepper and a bit of beef stock.
Sadly, it doesn't offer the traditional tiny hibachi in the center of the plate, but the fried shrimp on the long wooden board that the kitchen sends out will be recognizable to anyone who spent time eating at restaurants like Kowloon in Saugus, Mass., or South Pacific Ports, in suburban Rochester.
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The kitchen sent two amuse courses to my table.
The kitchen sent over a free trio of shellfish cocktails.
The kitchen sent out complimentary pumpkin soup and macaroni-and-cheese; a hefty cookbook was pressed upon her; Samuelsson stopped by to grasp her hand.
When Rapoport was having dinner one night at Joseph Leonard, the kitchen sent out a giant dish of butter with a spoon in it.
One evening, when a diner requested the pecan dressing on the side, the kitchen sent out a second sauce boat holding a lemon vinaigrette, which also married well.
On a recent evening, the kitchen sent out a predessert of frozen sangria, accompanied by a tiny spoon filled with a dollop of torta del casar cheese.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com