Your English writing platform
Discover LudwigExact(8)
Roden's kitchen remains resolutely unchanged.
The kitchen remains in the center, but these days most of it is behind a wall.
Today, almost all of the personal blogs that began in the early aughts are gone, but Smitten Kitchen remains.
For while the dining room at Trotter's is rather staid (has anyone suggested stripping off that beige executive-suite wallpaper?), the kitchen remains marvelously, tweet-worthily creative, his admirers say.
To a Westerner unfamiliar with the references to Russian art and poetry in the works by Vadim Fishkin and Boris Matrosov, the meaning of "Roses and Cross" and "Fragment of the Kitchen" remains obscure.
Only about half of the Kitchen remains — bordered by a black curtain — which is slightly distracting because if you're like me, you wonder about it obsessively: what's behind that curtain and when are they going to show it to me? Answers: unoccupied bleacher seating (one of several derivative choices in the work); and not until the very end.
Similar(52)
A networked kitchen, however, remains a technology in search of a use.
Companies keep trying to affix touchscreens to our refrigerators and develop more infomercial-friendly variations of the blender, but the kitchen still remains a relatively low-tech sanctuary.
One of the oldest tools in the kitchen, it remains one of the best.
The open kitchen, which remains a staple of diner design, served as an immediate display of cleanliness and a method of appeasing attendees that despite its old nickname, "greasy spoon," the diner itself wasn't cheap.
The effect is modishly austere – presumably to evoke a tinello, or kitchen eatery – yet remains slightly curious, strangely un-Chelsea.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com