Sentence examples for kitchen production from inspiring English sources

Exact(3)

This week, souvenir seekers bought 50,000 plastic delivery bins, Webvan shirts, computers, office cubicles, kitchen production equipment and a 1999 Volkswagen Beetle.

What is that but a reference to Worrall Thompson and the Saturday Kitchen production company's yearning to move from the BBC to a higher-paid gig at ITV? Naturally, there are unforeseen consequences to Luciani's desires, just as there were to Worrall Thompson's move to ITV.

At the kitchen production level prospects benefit from a facilitator contact between care and kitchen staff, and if the kitchen staff controls the whole food path from the kitchen to the patient.

Similar(57)

Michael Recchiuti, one of the city's most celebrated chocolate makers, opened a tiny kitchen and production facility in the A.I.C.'s south building with his wife, Jacky, in 1997.

He concluded by writing that in the song, "Derulo's energy overshadows the kitchen sink production and inane lyrics".

It pulls off that rare trick of making kitchen-sink production seem crisp and clear, each element fulfilling its purpose and elevating the whole.

ROXANNE QUIMBY was just looking for a little extra income when she teamed up in 1989 with Burt Shavitz, a local beekeeper, and started a kitchen-table production line to bottle honey and make beeswax candles in rural Maine.

The track was a horror-pop monster, with an everything-including-the-kitchen-sink production, stuttering "ah, ah, ah-ah-ah-ah-ah" samples, and at the centre of it all, Burns at his most magnificent, riding the storm like a Valkyrie.

It felt like everything worth giving a fuck about in New York nightlife was in that small, dark room: in the back, over a crooked table lodged between twin speaker stacks, DJs flitted between dancehall, reggaeton, techno, rap, industrial, and other kitchen-sink productions, blowing out the system constantly not that anybody cared.

When the production kitchen has no such contact, the staff in the kitchen has difficulties getting feedback from the patients and making the wards aware of and use the range of products they offered.

The patient will experience a range of opportunities, because she draws on the entire food repertoire available from the production kitchen, makes new suggestions in connection with the meals and between-meals offered by the production kitchen, and she produces small meals and pastry herself in the bed ward kitchenette.

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