The sub-restaurants have their own kitchen, menu and counter.
Palmer changes the Dry Creek Kitchen menu frequently to highlight the regional specialties such as Dungeness crabs, Petaluma chickens, Hog Island oysters, blackberries, olive oil and Bellwether cheeses.
After 3Thirty3's closure, the space will receive updates to its kitchen, menu, furniture and interior.
"We're kind of growing in every way: the space, the kitchen, the menu," she said.
The new Kitchen Garden menu offers more veggie choices such as garlic veloute with grapes and almonds and gnocchi Parisienne with samphire and vierge dressing.
The Wild Kitchen's menu — $100 per person (B.Y.O.B). on two packed consecutive nights — was inspired by a recent trip to France by Iso Rabins, 29, a chef and the scruffy, charismatic founder of forageSF.
If Poinsard is in the kitchen, the menu might include pot au feu or stewed chicken; when Burnett is in, she says, the special is likely to be meatloaf, reflecting her nostalgia for home.
He is consulting on the design of a kitchen and menu for a new golf club in Riverhead, while learning to enjoy the previously impossible: golf, travel and family visits.
The kitchen's menu is short but offers variety enough, from salads and panini ($10 and $11) to a loaded charcuterie ($26 can serve six; $18, three) that includes an excellent assortment of cheeses (buttery triple-crème to sturdy, salty grana) arranged artfully with dewy salami and cuts of fruit.
James O'Brien and Louise Leonard are in charge of the kitchen; their menu changes often except for the caviar spread with toast ($6.50; regulars love it with lager), and banh mi, a Vietnamese-inspired sandwich of pork shoulder simmered in spices, garlic, soy sauce, fish sauce and a purée of sweet seasonal fruit like plums or peaches ($5.50).
The show also peers into the White House kitchen, with menus from state dinners, President Lyndon Johnson's barbecue apron and a smattering of recipes, like ones for Queen Elizabeth's scones and Lady Bird Johnson's chili, published at nytimes.com/dining with the caveat that it owes its place in history more to its author than to its own intrinsic charms.
