Sentence examples for kitchen concept from inspiring English sources
So there was a certain amount of fuss when she unveiled her kitchen concept in a gallery in the Tortona district of Milan last week.
While the open kitchen concept was once deemed innovative, restaurateurs have taken it even further by placing tables in the kitchen, sometimes right next to the stove, such as at Alain Ducasse and Lespinasse.
The exposed kitchen concept allows customers to view the preparation of their foods.
The space is small with an open kitchen concept, but in the summer, the outdoor patio increases the size.
At this location, he introduced his enormous open kitchen concept and added an in-house bakery, which produces all of Davio's breads, desserts and homemade ice cream.
As it was observed with TRIZ, FAST, SADT, APTE and IRAD, the majority (78%) of the students who applied functional analysis did not come up with any unique or original kitchen concepts.
He has transcended the table-in-the-kitchen concept, creating an interactive experience more like performance art.
2. Prepare a book of stories based on the Kitchen Sisters' "Hidden Kitchens" concept.
Whether in the heart of New York City, or steps from the boardwalk in Newport Beach, these restaurants are designed to fit their local community, with open-kitchen concepts, local artwork, shareable tapas-style menus, free WiFi for customers, outlets for charging devices and modern restaurant designs that invite customers to stay and socialize over their meal.
If only this kitchen timer concept from Yonko Design was real, my culinary woes would be a thing of the past.They've taken the concept of a recipe card and the concept of a kitchen timer and slammed them together in a way that is just way too obvious.
Those with cash to splash can enjoy fine dining and cocktails at restaurants such as Locavore in Ubud (Jalan Dewisita 10, locavore.co.id), or in the beach resort of Seminyak at Mozaic Brasserie (Jl Pantai Batu Belig, mozaic-beachclub.com/mozaic-brasserie) or Mejekawi (Jalan Kayu Aya 9), a "kitchen and laboratory concept" with five- and 12-course tasting menus (from £37 a head).
