Monica Ali I've spent far too much time this year reading kitchen books.
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"The Caprilands Kitchen Book" ($9) has charming woodblock illustrations by Mary Azarian of Cabot, Vt., as well as recipes for soups, main dishes, breads and desserts, most of them using herbs or spices.
It is also here that acclaimed chef Luke Dale-Roberts has two restaurants: The Test Kitchen (book months in advance to sample his hugely inventive menus) and his glass rooftop bar and gallery, The Pot Luck Club, serving small plates.
He also wrote "Criminal Convictions: Errant Passages on Perpetrators of Literary License" (Godine, 1994), a collection of essays on the crime element in the work of his own favorite novelists, and "The Kitchen: A Delicious Account of the Author's Years as a Grand Hotel Cook Harperer, 1970), currently in print as "The Kitchen Book: Cook Book" (Godine, 1991).
Raw Food Chef, Teacher, Coach & Published author of The Raw Food Kitchen Book, she aims to transform your life with a raw food diet!
Invest in a good kitchen book and a few kitchen magazines.
Essential Cookbooks: The Joy of Cooking, Betty Crocker, Better Homes and Gardens, The Way to Cook, Living on a Dime (or Not Just Beans by the same author), Frugal Family Kitchen Book, More-With-Less cookbook, Miserly Meals: Healthy, Tasty Recipes Under 75¢ per Serving, 15-Minute Cooking or Feed Your Family for $12 a Day or Eat Healthy for $50 a Week.
The standard kitchen bible, the book you turn to most often, has evolved from dictionary to encyclopedia, and to anthology and then grammar.
The line in How to Eat, your first book, my kitchen bible to this day, where you said "There is little better to eat than steak béarnaise".
Jason Goodwin is author of Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen (Argonaut Books £25).
