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White king salmon is unmistakable.
Tops for creativity was an appetizer of king salmon tartare.
Its waters would yield hundreds upon hundreds of king salmon.
Two red king salmon, for instance, can produce a white.
My first king salmon was a muscle-burning thrill.
The recipes for rabbit cacciatore and herb-roasted king salmon yielded excellent results.
Far from the fish farms, Alaska's prized chinook (or king) salmon is also under pressure.
My favorite entree remains the caramelized king salmon from Washington State.
Grilled king salmon was overly cooked and hammered with sweetness from grilled fruit.
Which is why you will never see white king salmon on a set menu.
Main courses include grilled veal tenderloin medallions, and wild king salmon sauteed with cracked pepper.
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