Sentence examples for kinds of wheat from inspiring English sources

It was made with three kinds of hops, five kinds of wheat and barley, a dose of unrefined cane sugar, and a sturdy Scottish ale yeast.

The Bread Lab's mission is to make regional grain farming viable once more, by creating entirely new kinds of wheat that unite the taste and wholesomeness of their ancestors with the robustness of their modern counterparts.

For those of us who are not ardent home bakers buying fresh whole-grain flour from one of the few recently resurrected stone mills, who do not regularly queue up at Tartine or dine at the likes of Blue Hill, the kinds of wheat and bread the lab extols are still largely inaccessible.

Inspired by De Pasquale's reaction, Jones ramped up his efforts to breed for ''flavor, nutrition, funkiness.'' Each year, Jones and his senior scientific assistant, Steve Lyon, along with three graduate students — Bethany Econopouly, Brigid Meints and Colin Curwen-McAdams — grow between 5,000 and 10,000 kinds of wheat.

The variations govern the baking qualities of flours, as is shown by the properties of doughs prepared from different kinds of wheat flours; i.e., the dough can be soft and extensible or tough and elastic, or have properties between the extremes.

There are three kinds of wheat flours: earthy whole-wheat bread flour made from red wheat; whole-wheat pastry flour made from softer white wheat; and half-white, which is a mix of whole wheat and white flour and makes terrific pancakes and muffins.

So, it's a particular kind of wheat that is grown.

It also handled with grace a lusty plate of rustic farrotto, a dish that paraphrases risotto using farro, a kind of wheat, instead of rice.

The difference in White Lily flour begins with the kind of wheat it is made from, soft red winter wheat, a low-protein, low-gluten variety.

One day, Ms. Bishara recommended a dish called frekeh ($5), made with a special kind of wheat that is harvested when still green.

In addition to wheat, he said, counting off his products on a dusty hand, he grinds familiar grains like corn, rye and oats, and some unfamiliar ones, like grain sorghum, or milo, and spelt (a kind of wheat).