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KIND talks about ingredients you can "see and pronounce," and I would add, in a bow to Michael Pollan, recognize as actual food.
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Or if he's the nerdy kind, talk about books/science fiction movies/pyrotechnics; whatever he's in to.
If the deceased is remembered for being kind, talk about the time he helped a homeless man get back on his feet.
And you never encounter mass media outlets where they aren't talking your kind of talk.
Just the kind Harris talks about in his book.
This was Osborne's kind of talk.
What kind o' talk is this?
That kind of talk makes Ms. Fischer squirm.
Leave that kind of talk to columnists.
This kind of talk makes me giddy.
This kind of talk drives George Malkemus crazy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com