Sentence examples for kind of wheat from inspiring English sources
One day, Ms. Bishara recommended a dish called frekeh ($5), made with a special kind of wheat that is harvested when still green.
The difference in White Lily flour begins with the kind of wheat it is made from, soft red winter wheat, a low-protein, low-gluten variety.
It also handled with grace a lusty plate of rustic farrotto, a dish that paraphrases risotto using farro, a kind of wheat, instead of rice.
In addition to wheat, he said, counting off his products on a dusty hand, he grinds familiar grains like corn, rye and oats, and some unfamiliar ones, like grain sorghum, or milo, and spelt (a kind of wheat).
Only linear epitopes causing any kind of wheat allergies or celiac disease have been involved in the study.
On the other hand, plant phytases showed a wide molecular masses range from 60 kDa (characteristic of Spelt, a kind of wheat) to 3699 kDa (characteristic of Lilium longiflorum) [ 26].
It was made with three kinds of hops, five kinds of wheat and barley, a dose of unrefined cane sugar, and a sturdy Scottish ale yeast.
There are three kinds of wheat flours: earthy whole-wheat bread flour made from red wheat; whole-wheat pastry flour made from softer white wheat; and half-white, which is a mix of whole wheat and white flour and makes terrific pancakes and muffins.
Chart 1 tracks its yields from the start, showing how the three different kinds of wheat farming African, Green Revolution and modern have diverged, sometimes quite suddenly: in the 1960s with the introduction of new herbicides for Green Revolution wheat, and in the 1980s with new fungicides and semi-dwarf varieties.
The variations govern the baking qualities of flours, as is shown by the properties of doughs prepared from different kinds of wheat flours; i.e., the dough can be soft and extensible or tough and elastic, or have properties between the extremes.
The specific activity due to 238U, 232Th and 40K in different kinds of wheat flour samples has been measured as shown in Table 2.
