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The question agitating the nation, of course, is what kind of biscuit?
We only have one kind of biscuit in the States... [Incredulous] Surely not!?
Even porridge is arguably a kind of wet bread, while oatcakes (another of today's recipes) are a dry, crisp bread that predates any kind of "biscuit" by centuries).
There's just time for a quick interview -- "What kind of biscuit would you be?" Brown is asked, and replies that he'd be a chocolate digestive -- before squeezing into the tiny radio studio.
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In better times, we used to joke about the day he would finally get kidnapped: what kind of biscuits his captors would serve him, and how he would take his tea - a reference to the experiences of former captives, conversations that seem ominous and not-so-funny in hindsight.
Twenty-five pages later he's a 'macaroni', a dandy (this is presumably the meaning intended throughout) and finally on page 260 he's 'the St Albans macaroon', a kind of almond biscuit.
The capital was very pretty, in a John Lewis, biscuit-tin kind of way, all cobbled streets, pastel colours and gilded spires.
Saturated fat is the kind of fat found in butter, biscuits, fatty cuts of meat, sausages and bacon, and cheese and cream.
Imagine the kind of sociopath who, when presented with a mixed tray of biscuit options, actively gravitates towards the malted milk.
Pimento cheese is another Chucktown staple for burgers, biscuits and any kind of food in between.
What kind of plankton wants a mug with "handy biscuit storage"?
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com