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Each dish is a take-your-time dish, a kind dish, a forgiving dish -- all while staying impressive, elegant, and confidently simple.
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Yoshiaki Yuki, an owner and an artist, presents tiers of three one-of-a-kind dishes set down on lacquered tables.
STEAMED chicken is not the kind of dish that makes my mouth water.
It was the kind of dish that makes a Hangzhou person sigh.
I confess to being a hopeless pushover for this kind of dish.
I love that kind of dish, and I've adapted it for my restaurant.
It is the kind of dish that sticks with you for a long, long time.
But mostly, he's just wondering what kind of dish she'll be serving up.
It's the kind of dish that would please home cooks.
"Japanese have that kind of dish very close to risotto, call ojiya.
It is the kind of dish that will disarm any carping about provenance.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com