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Salmon farming, he reckons, produces 3 kilograms of carbon dioxide per kilogram of fish.
A kilogram, or 2.2 pounds, of fish food, produces at least 50 kilograms of vegetables and 0.8 kilogram of fish, he said.
Today Etedal Zanati, 42, has stretched to a kilogram of fish and a handful of potatoes and tomatoes for dinner, to be shared between herself, her 10 children, her mother-in-law and her brother-in-law.
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It's difficult to appreciate the size of this deluge, so let me put it like this: left unabated, in the next decade our ocean will hold about one kilogram of plastic for every three kilograms of fish.
In a good week, Mr. Pennarun, who learned the trade from his father, can bring in 250 kilograms of fish, worth as much as 3,500 euros, much of which travels no further than the plates of guests at the Hotel du Bac restaurant here in Combrit.
Villagers set up nets and drove everything into them, harvesting 210 kilograms of fish.
And indeed the 50-centimeter-long, eellike creatures can wreak havoc on freshwater communities when they invade from the sea, with a single sea lamprey able to kill 18 kilograms of fish in its lifetime.
The maximum selling price in Mainyafun is US$0.20 for a kilogram, so ten kilograms of fish gets around US$2.
The price for the fish they sell is so low that even if they catch ten kilograms of fish every day, they still lose money.
Estimates indicate that farming salmon requires anywhere from two kilograms to four kilograms of wild fish to produce one kilogram of farmed fish.
They argue therefore that there should be a limit for each country to reduce antibiotic use in food production to an agreed level per kilogram of livestock and fish.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com