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But scientists say the films might be a more palatable way of killing pathogens than irradiation, a process that has met resistance from food advocacy organizations.
The logic for irradiation as one tool (among many) for expanding and safeguarding food supplies goes well beyond the potential benefits of killing pathogens.
Rather than composting waste for six months, as many waterless composting toilets do, the new versions could heat the waste quickly, killing pathogens, he said.
The salami or chorizo you buy in a supermarket will probably have been cooked or irradiated rather than cured, which is a less foolproof method of killing pathogens.
A tank feeds mixed urine and faeces through a rig that heats it to 200°C under high pressure, killing pathogens.
Advocates say it is particularly effective at killing pathogens in items like ground beef and lettuce, where they might be mixed into the middle of the product or hiding in a crevice that is hard to clean by traditional means.
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The federal rules say manure must be hot-composted, to 131 degrees, to kill pathogens.
Another compound, Buffer Gel, kills pathogens by changing the acidity in the vagina.
Chlorine dioxide kills pathogens and helps the body to detoxify itself.
The resulting film — invisible, edible and, ideally, flavorless — would fight mold, kill pathogens and keep the fruit ripe longer.
It doesn't kill pathogens, either, she said, which can go dormant and germinate later from spores.
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