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Fish were stocked in 200 L tanks at a density of 7.5 kg of fish per m3 and reared in flowing brackish water (0.2 0.5% NaCl) under a constant light cycle (15L9D).
Total annual recreational harvest from the AR during June 2013 May 2014 was estimated to be 1016 ± 82 fish by number, 700 ± 59 kg of fish by weight, and 12,504 kg per km2.
The lower value of FCR indicates less food needed to produce 1 kg of fish meat.
FCR is the amount of feed (kg) which is given to produce 1 kg of fish meat, and the best FCR in this study belonged to T3, followed by T2 and T1 (Table 2).
Atlantic salmon fed a diet that contained 12% fishmeal had slightly decreased growth but produced 2 kg of fish for every 1 kg of fishmeal consumed (Torstensen et al. 2008).
Adult river otters are capable of consuming 1-1.5 kg of fish per day.
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The RS was designed after the Danish Model Trout Farm and operated with a make up water renewal rate of 9 m3 kg-1 of fish produced.
Based on German trials, it could soon be producing between 30 and 35 kgs of fruit and vegetables a week and 200 kgs of fish a year, more than enough to supply the restaurant and cafe on site, redefining local food.
A boat would haul in around 200-300 kgs of fish a day.
The average daily sales per stall are about 50 kg of fresh fish and shellfish, 5 - 7 kg of dried fish and 4 - 5 kg of smoked fish.
Unlike the original solar dryers that were small and were not designed for commercial purposes, the dryer on Lake Malawi is large and has a capacity of up to 850 kg of fresh fish per drying cycle (see Fig. 1).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com