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Measurement of the key process variables is essential during biopharmaceutical production.
It describes key process variables hypothesized to contribute to the effectiveness of a support group (SG).
Transients of key process variables in response to various disturbances have been studied.
The effects of the three key process variables were analyzed via contour and interaction plots.
Results indicated that fractal dimension is directly related to key process variables (influent COD, VFA and biogas production).
The effects of the key process variables of liquor composition, operating temperature and hydrodynamics are incorporated via these terms.
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Instead of using entire batch data, a key process variable is identified and an index is computed to capture the dynamic behavior of the tool.
Bioreactor retention time is a key process variable that will influence costs that are relevant to long distance space travel or long duration space habitation.
Instead of using entire batch data, a key process variable is identified and an index is computed to capture dynamic behavior of the tool.
However, given its importance in flotation, there existed no mathematical relationship linking bubble size created in flotation machines to the key process variable of fluid viscosity.
It was found that the expander exit temperature is the key process variable for control and that the process control works successfully when three actuators are activated in three different BOG load regimes.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com